Yakiniku Hormone Arai-Ya Shibuya Menu

The menu at Yakiniku Hormone Arai-Ya Shibuya feels like a focused celebration of offal-based yakiniku, balanced with comforting sides and traditional Japanese accompaniments. The highlight clearly comes from the ホルモン selection, featuring cuts such as シマチョウLarge Intestine /대장/大肠/大腸, マルチョウSmall Intestine /소창/小肠/小腸, ギャラ芯Fourth Stomach, 上ミノFirst Stomach, and 上レバー焼Grilled Liver, each emphasizing rich textures and bold, grilled flavors typical of classic hormone dining. To complement the meats, the キムチ section offers a well-rounded variety including キムチ (Cabbage), カクテキ (Radish), オイキムチ (Cucumber), 山芋キムチ (Mountain Yam Kimchi), and a キムチ盛合わせ (Kimchi Set), adding refreshing acidity and spice contrast. The 一品料理 side dishes such as 新井屋サラダ (Araiya Salad), チョレギサラダ (Choregi Salad), 冷やしトマト (Chilled Tomatoes), サンチュ (Lettuce), and 青唐辛子スライス (Sliced Green Chili Pepper) help balance the richness of the grilled meats with freshness and crunch.

For something more filling, the 食事もの section includes comforting staples like たまごスープ (Egg Soup), ユッケジャンスープ (Yukgaejang Soup), 和牛テールスープ (Wagyu Tail Soup), and 新井屋特製カレー (Special Curry), offering deeper, warming flavors that round out the yakiniku experience. Finally, the デザート selection brings a light and playful finish with 本日のアイス (Ice Cream of the Day), 丸ごとマンゴーシャーベット (Whole Mango Sorbet), 丸ごとパインシャーベット (Whole Pineapple Sorbet), and 手作りなめらかプリン (Homemade Smooth Pudding), giving the meal a refreshing and satisfying closure.